Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home

Vergelijkbare regelingen

Dichtstbij qua inhoud — ook over de taalgrens (RVO ↔ EU-calls), via embeddings.

• Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets · EU · 89% · open
• Production of safe, sustainable, and efficient bio-based fertilisers to improve soil health and quality · EU · 89% · open
• New healthy and sustainable food products and processes · EU · 88% · open
• Citizens’ science as an opportunity to foster the transition to sustainable food systems · EU · 88% · open
• Improve fermentation processes (including downstream purification) to final bio-based products · EU · 87% · open
• Development of smart concepts of integrated energy driven bio-refineries for co-production of advanced biofuels, bio-chemicals and biomaterials · EU · 87% · open