Preventing and reducing food waste to reduce environmental impacts and to help reach 2030 climate targets

Vergelijkbare regelingen

Dichtstbij qua inhoud — ook over de taalgrens (RVO ↔ EU-calls), via embeddings.

• EU support to Stakeholders to improve measurement of food waste and help implement food waste prevention in their operations and organisation - 2026-2027 · EU · 91% · open
• Creating smart and attractive tools to enhance healthy and sustainable food provision, eating and treating of food at home · EU · 89% · open
• Climate change and food safety: effects of climate change on food safety across food systems · EU · 89% · open
• Citizens’ science as an opportunity to foster the transition to sustainable food systems · EU · 89% · open
• Testing and demonstrating transformative solutions to build resilience towards health risks caused by the effects of climate change · EU · 88% · open
• Support European Food Bank Federation’s capacity building - 2026-2027 · EU · 88% · open